Aebelskivers ~MY Recipe for Danish pancakes+jam+powdered sugar!

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 44
  • Amount Per Serving
  • Calories: 92.2
  • Total Fat: 4.7 g
  • Cholesterol: 7.7 mg
  • Sodium: 63.0 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Aebelskivers ~MY Recipe for Danish pancakes+jam+powdered sugar! calories by ingredient
Submitted by:

Introduction

NOTE: This is a LABOR -INTENSIVE Recipe. MUCH time is needed for the SIX batches of aebelskivers it makes!You NEED an AEBELSKIVER PAN : You get them from any cooking store like Williams-Sonoma. ~ It is made of iron and has 7 "hole"-type cups in it. You make the mixture and after pouring a tsp of Canola Oil in each cup ,then you pour the mixture into each hole-type little cup. 2nd NOTE: YOU MAY WANT to get a FUNNEL TYPE PITCHER~ like for funnel cakes as it is HARD AND MESSY to do otherwise! NOTE: This is a LABOR -INTENSIVE Recipe. MUCH time is needed for the SIX batches of aebelskivers it makes!You NEED an AEBELSKIVER PAN : You get them from any cooking store like Williams-Sonoma. ~ It is made of iron and has 7 "hole"-type cups in it. You make the mixture and after pouring a tsp of Canola Oil in each cup ,then you pour the mixture into each hole-type little cup. 2nd NOTE: YOU MAY WANT to get a FUNNEL TYPE PITCHER~ like for funnel cakes as it is HARD AND MESSY to do otherwise!
Number of Servings: 44

Ingredients

    2 medium Egg, fresh, whole, raw
    2 cup Milk, nonfat
    1 tsp Baking Soda
    1 tsp Granulated Sugar
    6 tsp Lemon Juice 'Real Lemon' 100% juice
    2 cup Flour - Gold medal all purpose flour
    0.50 tsp Morton Salt
    44 1tsp Canola Oil
    22 tbsp Blackberry Jam~AMISH WEDDING (DUNKINS' MKT.) 18oz~35 cals per tbsp serv NO SODIUM!!!!!!!!
    44 tsp Powdered Sugar

Tips

ALLOW ALOT OF TIME FOR PREP!!You will PROBABLY GET TO EAT AFTER everyone else does unless you team cook! And REMEMBER ,to do this recipe,*****YOU NEED AN AEBELSKIVER PAN!!!!!*****,possibly a FUNNEL PITCHER { I prefer using one},and a LONG stick Skewer or fork!


Directions

1. NOTE: JAM and POWDERED SUGAR ARE TOPPINGS! YOU put them ON TOP OF the aebelskivers. DO NOT ADD them to the recipe mixture!!!!!
2. Mix all DRY ingredients together in a medium-sized bowl. Set aside.
3.Mix Milk with lemon juice to form buttermilk .Stir. Let sit for AT LEAST 5 minutes. Set aside.
4. Take the eggs and separate the egg WHITES from the YOLKS! Set yolks aside for a moment.
5. Take the EGG WHITES and beat them in mixer until STIFF.
6. Add the yolk mixture and the dry mixture to the egg whites.
7. Now add the buttermilk mixture. Beat altogether til smooth.
8.Turn on stove to medium to low heat.
9. Put a little canola oil in each cup of the cast iron AEBELSKIVER PAN. DON'T FORGET ***THIS STEP*** OR ALL YOUR LITTLE ROUND PANCAKES will STICK TO THE PAN and you will have an AWFUL MESSY PAN TO CLEAN UP ,much less to use!
Believe me , ALL THIS EFFORT IS WORTH the TASTE and if you have ever been to SOLVANG,CALIFORNIA , THEY MAKE THESE BREAKFAST TREATS regularly,ALL DAY LONG!
I AM NORWEIGAN ,so I grew up with these for breakfast and have enjoyed them over the years!
10. Now ,scoop a little batter and pour into EACH cup ,watching it closely as it FRIES the batter.NOTE: I use a FUNNEL PITCHER. SO I take the bowl with the batter and POUR IT into the FUNNEL PITCHER. It WILL ALL FIT!
11. Pour the batter from the funnel pitcher into each cup.
12.WATCH CAREFULLY! They WILL BURN ,if left unattended! When they start TO BUBBLE{maybe a few minutes~2 or 3} and LOOK HARD around the SIDES of each circle, TURN OVER USING A LONG stick skewer or possibly a fork {although forks do not work that well as a turning tool til the aebelskivers are cooked on the other side}.
13. After cooking on BOTH sides, put in a bowl to serve to others. If you try to eat them in between cooking,THEY'LL BURN !Or have someone who knows how to cook, take turns with you!
14. Enjoy each aebelskiver with a tablespoon of jam {mine made by the Amish have no sodium and only 35 cals per tbsp!} and a teaspoon of powdered sugar! To eat any other way,well,is OK ~Apple butter tastes VERY good with them and some people prefer to have butter. If you do, ***REMEMBER TO ADD THE CALORIES OF THE BUTTER WITH EACH ONE ~1/2 TBSP OR SO. I will add my butter separately as I DID eat them with butter and jam and FORGOT to include butter with the counting calories for the recipe!***THIS RECIPE *** IS listed with the SIDE ITEMS as I have NOWHERE to fit it into BREAKFAST ITEMS, THAT is when most people eat them,but they taste wonderful and make a great meal with some fresh fruit and tea to drink !

Serving Size: Makes 44 2 inch aebelskivers ~ like a small round "dumpling" -type pancake~

TAGS:  Side Items |

Rate This Recipe