Shrimp Vera Cruz (Modified)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 306.5
- Total Fat: 7.5 g
- Cholesterol: 100.0 mg
- Sodium: 2,287.6 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 6.2 g
- Protein: 30.8 g
View full nutritional breakdown of Shrimp Vera Cruz (Modified) calories by ingredient
Number of Servings: 4
Ingredients
-
1 tbsp olive oil
1 large onion chopped
2 cup red bell pepper strips
2 cup green bell pepper strips
8 Olives Spanish stuffed
3 tsp chili sauce
1 tbsp capers
1/4 tsp cumin seed ground
24 oz shrimp
16 oz tomato sauce
4 clove garlic minced
1,75 cup (can) diced tomatoes
1.25 cup (can) diced tomatoes & green chilies
Juice of one lime (optional)
Directions
Heat oil in a large frying pan and add the onion and peppers (optional to add garlic). Cook until soft.
Add chili sauce, roughly chopped tomatoes, chopped olives, cumin, salt (to taste), capers and tomato sauce.
Once the sauce is simmering, add shrimp until they curl up and turn pink (DO NOT overcook them!)
Add the lime juice and serve over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user BFIELD1.
Add chili sauce, roughly chopped tomatoes, chopped olives, cumin, salt (to taste), capers and tomato sauce.
Once the sauce is simmering, add shrimp until they curl up and turn pink (DO NOT overcook them!)
Add the lime juice and serve over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user BFIELD1.