Swiss Chicken Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 310.6
- Total Fat: 17.7 g
- Cholesterol: 71.4 mg
- Sodium: 652.4 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 1.4 g
- Protein: 19.7 g
View full nutritional breakdown of Swiss Chicken Casserole calories by ingredient
Introduction
Fairly simple and filling Fairly simple and fillingNumber of Servings: 6
Ingredients
-
2 - 3 small boneless, skinless chicken breast (4oz each), cooked and shredded or diced
1/8 tsp Garlic salt
1/8 tsp Ground Black Pepper
4 slices Sliced Swiss Cheese
1 can (10.75 oz) Cream of Chicken Soup
1/4 cup 2 % Milk
2 cup Herb-Seasoned Stuffing Mix
1/4 cup unsalted Butter, melted
Tips
May be prepared with whole, uncooked chicken breast - increase cooking time to 50 minutes.
Chicken may be cooked in microwave for reduced prep time.
Directions
Preheat oven to 350 degrees.
Coat a 6"x9" casserole dish with non-stick spray.
Shred or dice cooked chicken. Place in casserole dish. Sprinkle with Garlic Salt and Pepper. Mix to blend, then spread evenly. Cover the chicken with Swiss Cheese slices.
In a small bowl, mix soup and milk until smooth. Pour over chicken. Sprinkle stuffing mix evenly over soup and chicken. Drizzle melted butter over stuffing.
Bake 25 minutes.
Serve over noodles or rice.
Serving Size: Prepared in a 6"x9" casserole dish, divided into 6 portions
Number of Servings: 6
Recipe submitted by SparkPeople user SUZIEFD.
Coat a 6"x9" casserole dish with non-stick spray.
Shred or dice cooked chicken. Place in casserole dish. Sprinkle with Garlic Salt and Pepper. Mix to blend, then spread evenly. Cover the chicken with Swiss Cheese slices.
In a small bowl, mix soup and milk until smooth. Pour over chicken. Sprinkle stuffing mix evenly over soup and chicken. Drizzle melted butter over stuffing.
Bake 25 minutes.
Serve over noodles or rice.
Serving Size: Prepared in a 6"x9" casserole dish, divided into 6 portions
Number of Servings: 6
Recipe submitted by SparkPeople user SUZIEFD.