Carrot Cake Oatmeal Cookies
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 114.9
- Total Fat: 4.2 g
- Cholesterol: 22.1 mg
- Sodium: 126.6 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 1.1 g
- Protein: 2.1 g
View full nutritional breakdown of Carrot Cake Oatmeal Cookies calories by ingredient
Introduction
Taste just like carrot cake Taste just like carrot cakeNumber of Servings: 14
Ingredients
-
3/4 c grated Carrots, raw
1 large Egg, fresh, whole, raw
1/2 c Brown Sugar
1 cup, dry, instant steel cut oatmeal
3/4 cup Flour - Gold medal all purpose flour
4 tbsp Butter
1 tsp Vanilla Extract
1/8 tsp Salt
1 1/2 tsp Cinnamon, ground
1 1/2 tsp Baking Powder
Tips
you can use whole wheat flour for a more healthier cookie
Directions
In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a separate bowl, whisk together the butter, egg, brown sugar and vanilla. Add in the flour mixture, stirring just until incorporated. Fold in the carrots. Chill the dough for at least 30 minutes. Preheat the oven to 350°F,
Drop the cookie dough into 14 rounded scoops on the baking sheet. Bake at 350°F for 12-15 minutes. Cool on the baking sheet for at least 15 minutes before turning out onto a wire rack.
Serving Size: 14 cookies
Drop the cookie dough into 14 rounded scoops on the baking sheet. Bake at 350°F for 12-15 minutes. Cool on the baking sheet for at least 15 minutes before turning out onto a wire rack.
Serving Size: 14 cookies