Quick and Easy Broccoli and Cheese Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 308.6
  • Total Fat: 20.6 g
  • Cholesterol: 82.0 mg
  • Sodium: 4,188.0 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 20.0 g

View full nutritional breakdown of Quick and Easy Broccoli and Cheese Soup calories by ingredient
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Introduction

I found this recipe on Pinterest..I wanted to avoid the velveeta and canned soup. This was quick and easy. I found this recipe on Pinterest..I wanted to avoid the velveeta and canned soup. This was quick and easy.
Number of Servings: 8

Ingredients

    1 package (10 oz) Broccoli, frozen
    6 oz Baby Carrots , diced
    15 fl oz Milk, canned, evaporated
    32 cup (8 fl oz) Chicken Broth
    3 cup, shredded Cheddar Cheese

Tips

Make sure not to overheat...I made the mistake of doing this and the cheese separated.


Directions

Pour all ingredients in pot and heat until cheese is melted


Serving Size: About 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BRIANASTEELMAN.

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