Roasted Red Potatoes with Bacon and Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.3
  • Total Fat: 3.7 g
  • Cholesterol: 9.4 mg
  • Sodium: 692.6 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.6 g

View full nutritional breakdown of Roasted Red Potatoes with Bacon and Cheese calories by ingredient
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Number of Servings: 8


    Kraft Fat Free Ranch Salad Dressing, 24 tbsp
    *Cheese, Kraft Mexican Style Taco Cheese, .5 cup
    *Oscar Mayer Bacon Pieces, 4 tbsp
    Red Potato, 907 grams
    Parsley, 1 tbsp


PREHEAT oven to 350. Mix dressing, cheese and bacon pieces in a large bowl. After quartering the potatoes (2 pounds small red potatoes), add potatoes, toss lightly.

SPOON into a lightly greased 13 X 9 - inch baking dish; cowver with foil.

BAKE 40 minutes. Remove foil; bake an additional15 minutes, or until potatoes are tender. Sprinkle with parsley.

MAKES 8 SERVINGS (2/3 cup)

Number of Servings: 8

Recipe submitted by SparkPeople user BUNNY1965.

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