Roasted Red Potatoes with Bacon and Cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 196.3
- Total Fat: 3.7 g
- Cholesterol: 9.4 mg
- Sodium: 692.6 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 2.3 g
- Protein: 5.6 g
View full nutritional breakdown of Roasted Red Potatoes with Bacon and Cheese calories by ingredient
Number of Servings: 8
Ingredients
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Kraft Fat Free Ranch Salad Dressing, 24 tbsp
*Cheese, Kraft Mexican Style Taco Cheese, .5 cup
*Oscar Mayer Bacon Pieces, 4 tbsp
Red Potato, 907 grams
Parsley, 1 tbsp
Directions
PREHEAT oven to 350. Mix dressing, cheese and bacon pieces in a large bowl. After quartering the potatoes (2 pounds small red potatoes), add potatoes, toss lightly.
SPOON into a lightly greased 13 X 9 - inch baking dish; cowver with foil.
BAKE 40 minutes. Remove foil; bake an additional15 minutes, or until potatoes are tender. Sprinkle with parsley.
MAKES 8 SERVINGS (2/3 cup)
Number of Servings: 8
Recipe submitted by SparkPeople user BUNNY1965.
SPOON into a lightly greased 13 X 9 - inch baking dish; cowver with foil.
BAKE 40 minutes. Remove foil; bake an additional15 minutes, or until potatoes are tender. Sprinkle with parsley.
MAKES 8 SERVINGS (2/3 cup)
Number of Servings: 8
Recipe submitted by SparkPeople user BUNNY1965.
Member Ratings For This Recipe
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TLDOLLY48
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CD6342281
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PSPMOM