Grilled Veggie Pasta Salad
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 134.3
- Total Fat: 6.9 g
- Cholesterol: 6.7 mg
- Sodium: 259.2 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 2.0 g
- Protein: 4.7 g
View full nutritional breakdown of Grilled Veggie Pasta Salad calories by ingredient
Introduction
Pasta salad with grilled veggies Pasta salad with grilled veggiesNumber of Servings: 24
Ingredients
-
12 oz Barilla - White Fiber Mini Penne Pasta
2 cup, sliced Zucchini
2 cup, sliced Summer Squash
108 gram(s) Black Pearl Sliced Black Olives
.5 medium (2-1/2" dia) Onions, raw
16 tbsp Newman's Own Balsamic Vinaigrette Dressing, 2 Tbsp
8 oz Asiago Cheese
226 grams Portabella Mushrooms
4 tbsp Balsamic Vinegar
.5 cup Trader Joe’s Fire Roasted Red Peppers
Directions
- Boil pasta
- Grill Veggies
- chop veggies and shred cheese
- Mix everything together
- enjoy
Serving Size: 1 cup
Number of Servings: 24
Recipe submitted by SparkPeople user WIBOXER.
- Grill Veggies
- chop veggies and shred cheese
- Mix everything together
- enjoy
Serving Size: 1 cup
Number of Servings: 24
Recipe submitted by SparkPeople user WIBOXER.