Chili Dog Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 391.9
- Total Fat: 20.8 g
- Cholesterol: 69.1 mg
- Sodium: 1,485.0 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 3.3 g
- Protein: 18.8 g
View full nutritional breakdown of Chili Dog Casserole calories by ingredient
Introduction
Quick and Easy Dinner Alternative to just plain old hot dogs and chili.I found this recipe 2 weeks ago and my husband I love it so much we've made it 5 times since then. Quick and Easy Dinner Alternative to just plain old hot dogs and chili.
I found this recipe 2 weeks ago and my husband I love it so much we've made it 5 times since then.
Number of Servings: 8
Ingredients
-
3.75 cup Hormel Chili with Beans
8 serving Hotdog - Bars - Franks made with chicken, pork and beef
8 serving TORTILLAS, Flour, MISSION Fajita 6 inch, 32g
1.5 cup Kraft 2% Shredded Cheddar Cheese
Tips
It calls for 2 (15 ounce each) chili with beans, we normally use Hormel. It only calls for 1/2 cup of cheese, but we really like cheese so we use about 1-1/2 cups.
It is only my husband and I, we both normally eat 1-2 rolls and then we both have enough for lunch the next day.
Directions
1.Heat oven to 400 degrees F.
2.Spread chili into bottom of 11x7 inch baking dish.
3.Place 1 hot dog on each tortilla; roll up. Place, seam-sides down, over chili.
4.Spray lightly with nonstick spray to aid in browning tortilla.
5.Bake 15 mins. or until hot dogs are heated through andd tortilla is browned.
6.Sprinkle with cheese and bake until cheese is melted, about 5 more minutes.
Serving Size: 8- 1 Roll per person
Number of Servings: 8
Recipe submitted by SparkPeople user TMG81614.
2.Spread chili into bottom of 11x7 inch baking dish.
3.Place 1 hot dog on each tortilla; roll up. Place, seam-sides down, over chili.
4.Spray lightly with nonstick spray to aid in browning tortilla.
5.Bake 15 mins. or until hot dogs are heated through andd tortilla is browned.
6.Sprinkle with cheese and bake until cheese is melted, about 5 more minutes.
Serving Size: 8- 1 Roll per person
Number of Servings: 8
Recipe submitted by SparkPeople user TMG81614.