garlic and butter shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 100.6
  • Total Fat: 3.0 g
  • Cholesterol: 129.7 mg
  • Sodium: 265.7 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

View full nutritional breakdown of garlic and butter shrimp calories by ingredient


Introduction

a lighter version of a delicious treat a lighter version of a delicious treat
Number of Servings: 4

Ingredients

    3 serving Aldi's Brand Sea Queen Medium Cooked Shrimp 1 serving = 4 oz (by MOMDECORATES)
    2 pat (1" sq, 1/3" high) Butter, unsalted
    2 clove Garlic
    3 tbsp Cooking Wine - white (by KOALA68)
    6 tsp Lemon Juice 'Real Lemon' 100% juice
    .25 cup Chicken stock, home-prepared

Directions

melt butter in a pan, sautee garlic for 2 minutes, add shrimp (frozen or thawed) and cook about 4 minutes (longer if frozen). Mix wine, lemon juice and chicken stock. Add mixture to pan and cook down for a few minutes. While this is going, a vegetable and pasta can be prepared to round the meal.

Serving Size: makes 3-4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user HAPPYNFIT80.

TAGS:  Fish |