Chicken Taco Soup

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 234.4
  • Total Fat: 1.0 g
  • Cholesterol: 32.5 mg
  • Sodium: 1,001.7 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 8.3 g
  • Protein: 24.1 g

View full nutritional breakdown of Chicken Taco Soup calories by ingredient


Easy crock pot soup, just dump and go Easy crock pot soup, just dump and go
Number of Servings: 14


    1 package McCormick Taco Seasoning
    2 15 oz cans S&W Black Beans
    1 14.5 oz can Petite Diced Tomatoes w/garlic & olive oil
    1 16oz can Bush's Light Red Kidney Beans
    1 16oz can Bush's Pinto Beans
    32oz carton Swanson's chicken broth
    1 bag Frozen corn
    1 bag Tyson Frozen Chicken Breast Tenderloins, 2.5 lbs


Drain and rinse beans. Mix all ingredients together in crock pot, except for chicken. Place frozen chicken on top, do not stir in.

Cook on low, 4-8 hours. Before eating, take chicken out, shred and stir in soup.

Garnish with olives, sour cream, avocado, etc.

Serving Size: 14 1 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user LMSCLS.