Chicken Taco Soup
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 234.4
- Total Fat: 1.0 g
- Cholesterol: 32.5 mg
- Sodium: 1,001.7 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 8.3 g
- Protein: 24.1 g
View full nutritional breakdown of Chicken Taco Soup calories by ingredient
Introduction
Easy crock pot soup, just dump and go Easy crock pot soup, just dump and goNumber of Servings: 14
Ingredients
-
1 package McCormick Taco Seasoning
2 15 oz cans S&W Black Beans
1 14.5 oz can Petite Diced Tomatoes w/garlic & olive oil
1 16oz can Bush's Light Red Kidney Beans
1 16oz can Bush's Pinto Beans
32oz carton Swanson's chicken broth
1 bag Frozen corn
1 bag Tyson Frozen Chicken Breast Tenderloins, 2.5 lbs
Directions
Drain and rinse beans. Mix all ingredients together in crock pot, except for chicken. Place frozen chicken on top, do not stir in.
Cook on low, 4-8 hours. Before eating, take chicken out, shred and stir in soup.
Garnish with olives, sour cream, avocado, etc.
Serving Size: 14 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user LMSCLS.
Cook on low, 4-8 hours. Before eating, take chicken out, shred and stir in soup.
Garnish with olives, sour cream, avocado, etc.
Serving Size: 14 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user LMSCLS.