Microwave Chocolate Cake
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 296.7
- Total Fat: 15.6 g
- Cholesterol: 1.9 mg
- Sodium: 246.1 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 3.2 g
- Protein: 3.8 g
View full nutritional breakdown of Microwave Chocolate Cake calories by ingredient
Introduction
Makes 2 servings. Makes 2 servings.Number of Servings: 2
Ingredients
-
1/4 cup all-purpose flour
1/4 cup white sugar
3 tablespoons unsweetened cocoa powder
1/8 teaspoon baking soda
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons vegetable oil
1 tablespoon water
1/4 teaspoon vanilla extract
Directions
Mix flour, sugar, cocoa powder, baking soda, and salt in a microwave-safe bowl; stir in milk, canola oil, water, and vanilla extract.
Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.
Can be served with vanilla ice cream.
Serving Size: Makes 2 servings.
Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.
Can be served with vanilla ice cream.
Serving Size: Makes 2 servings.