Microwave Chocolate Cake

Microwave Chocolate Cake
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 296.7
  • Total Fat: 15.6 g
  • Cholesterol: 1.9 mg
  • Sodium: 246.1 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Microwave Chocolate Cake calories by ingredient
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Introduction

Makes 2 servings. Makes 2 servings.
Number of Servings: 2

Ingredients

    1/4 cup all-purpose flour
    1/4 cup white sugar
    3 tablespoons unsweetened cocoa powder
    1/8 teaspoon baking soda
    1/8 teaspoon salt
    3 tablespoons milk
    2 tablespoons vegetable oil
    1 tablespoon water
    1/4 teaspoon vanilla extract

Directions

Mix flour, sugar, cocoa powder, baking soda, and salt in a microwave-safe bowl; stir in milk, canola oil, water, and vanilla extract.

Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

Can be served with vanilla ice cream.

Serving Size: Makes 2 servings.

TAGS:  Desserts |

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