Creamy Broccoli and Chicken Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 310.0
- Total Fat: 25.8 g
- Cholesterol: 98.5 mg
- Sodium: 421.4 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.8 g
- Protein: 10.6 g
View full nutritional breakdown of Creamy Broccoli and Chicken Soup calories by ingredient
Introduction
Adapted from Allrecipes.com, delicious winter soup. Adapted from Allrecipes.com, delicious winter soup.Number of Servings: 6
Ingredients
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4 tbsp Butter, unsalted
0.50 tsp Basil
0.50 tsp Pepper, black
1.50 cup, chopped or diced Broccoli, fresh
1 cup, pieces or slices Mushrooms, fresh
0.75 cup, chopped Onions, raw
1.50 tsp Lea & Perrins, Worcestershire Sauce
0.13 cup Arrow Root starch/flour
8 oz Chicken, Costco Rotisserie Chicken (3oz/85gm)
16 tbsp Oak Farms Heavy Whipping Cream
1.50 tsp Better than Bouillon - Vegetable
3 cups Kirkland organic Vanilla unsweetened almond milk
Directions
In a large saucepan cook and stir broccoli, mushrooms and onion in hot butter 6-8 minutes or until vegetables are tender.
Stir in arrowroot, basil, and pepper. Add cream and cashew milk; add Worcestershire sauce and bouillon. Cook and stir until thickened and bubbly. Add Diced Chicken; heat through.
Serving Size: Makes 6 1-cup servings
Stir in arrowroot, basil, and pepper. Add cream and cashew milk; add Worcestershire sauce and bouillon. Cook and stir until thickened and bubbly. Add Diced Chicken; heat through.
Serving Size: Makes 6 1-cup servings
Member Ratings For This Recipe
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