Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 265.4
- Total Fat: 11.8 g
- Cholesterol: 112.5 mg
- Sodium: 546.6 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 2.4 g
- Protein: 25.8 g
View full nutritional breakdown of Meatloaf calories by ingredient
Introduction
An easy meatloaf recipe. An easy meatloaf recipe.Number of Servings: 8
Ingredients
-
2 lbs Beef, 90% Lean Ground Beef from Sirloin
2 lg Egg*Land's Best Cage Free Brown Eggs (by ADVANNOVA)
1.0 cup Oatmeal, Quaker Oats, Quick 1 Minute
.5 tsp Salt
.5 tsp Pepper, black
1 can Hunt's Seasoned Tomato Sauce for Meatloaf
Tips
I have made this recipe with bread crumbs, cracker crumbs and oats and the oats taste the best
Directions
Preheat oven to 400 degrees. combine ground beef, 1/2 the sauce,eggs, oats, salt & pepper in large bowl; mix until well blended.
Place in 9x5 inch loaf pan, pressing down to evenly distribute meat mixture.
Bake, uncovered 1 hour.Remove from oven and drain well. Pour remaining sauce over meatloaf. Bake 10 minutes more. Let stand 10 minutes before slicing into 8 pieces
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHARTMAN1112.
Place in 9x5 inch loaf pan, pressing down to evenly distribute meat mixture.
Bake, uncovered 1 hour.Remove from oven and drain well. Pour remaining sauce over meatloaf. Bake 10 minutes more. Let stand 10 minutes before slicing into 8 pieces
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHARTMAN1112.