Stuffed Red Peppers
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 275.5
- Total Fat: 19.8 g
- Cholesterol: 60.0 mg
- Sodium: 223.3 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.7 g
- Protein: 17.1 g
View full nutritional breakdown of Stuffed Red Peppers calories by ingredient
Introduction
This is an easy recipe to double and left overs freeze well for lunches or dinners on busy nights. This is an easy recipe to double and left overs freeze well for lunches or dinners on busy nights.Number of Servings: 4
Ingredients
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1 tbsp Basil
2 clove Garlic minced
1/2 cup chopped onion
2 large red sweet bell peppers
1 cup Shredded Cheddar Cheese
8 oz 80/20 ground beef chuck
1 cup Tomatoes
Directions
Cut peppers in half length ways, remove seeds and place in boiling water for 5 minutes. Drain peppers and set aside. Meanwhile brown ground beef, drain and rinse to remove extra grease. Sautee onions and garlic for a few minutes then add the beef, tomatoes and basil-simmer for 10 minutes longer. Remove from heat and toss in cheese. Spoon mixture in pepper halves and bake in a 350 degree oven for approx. 45 minutes. You can save a few sprinkles of cheese to top before baking.
Serving Size: makes 4 half pepper servings
Serving Size: makes 4 half pepper servings
