Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 275.5 | Total Fat | 19.8 g |
---|---|
Saturated Fat | 11.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 60.0 mg |
Sodium | 223.3 mg |
Potassium | 212.9 mg |
Total Carbohydrate | 7.5 g |
Dietary Fiber | 1.7 g |
Sugars | 0.0 g |
Protein | 17.1 g |
Vitamin A | 59.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 9.0 % |
Vitamin C | 140.4 % |
Vitamin D | 0.0 % |
Vitamin E | 2.4 % |
Calcium | 21.4 % |
Copper | 3.9 % |
Folate | 5.0 % |
Iron | 7.7 % |
Magnesium | 3.0 % |
Manganese | 7.9 % |
Niacin | 2.7 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 2.8 % |
Riboflavin | 2.4 % |
Selenium | 0.9 % |
Thiamin | 4.3 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stuffed Red Peppers
View the full Stuffed Red Peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stuffed Red Peppers
135 calories of 80/20 ground beef chuck, (2 oz)
110 calories of Cheese - Kraft Shredded Cheddar Cheese, (0.25 cup)
11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
8 calories of Onions, raw, (0.13 cup, chopped)
2 calories of Garlic, (0.50 clove)
0 calories of Basil, (0.25 tbsp)
Calories per serving of Stuffed Red Peppers
135 calories of 80/20 ground beef chuck, (2 oz)
110 calories of Cheese - Kraft Shredded Cheddar Cheese, (0.25 cup)
11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
8 calories of Onions, raw, (0.13 cup, chopped)
2 calories of Garlic, (0.50 clove)
0 calories of Basil, (0.25 tbsp)
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