Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 275.5
Total Fat 19.8 g
Saturated Fat 11.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 60.0 mg
Sodium 223.3 mg
Potassium 212.9 mg
Total Carbohydrate 7.5 g
Dietary Fiber 1.7 g
Sugars 0.0 g
Protein 17.1 g
Vitamin A 59.0 %
Vitamin B-12 0.0 %
Vitamin B-6 9.0 %
Vitamin C 140.4 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 21.4 %
Copper 3.9 %
Folate 5.0 %
Iron 7.7 %
Magnesium 3.0 %
Manganese 7.9 %
Niacin 2.7 %
Pantothenic Acid 1.8 %
Phosphorus 2.8 %
Riboflavin 2.4 %
Selenium 0.9 %
Thiamin 4.3 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stuffed Red Peppers

View the full Stuffed Red Peppers Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stuffed Red Peppers

135 calories of 80/20 ground beef chuck, (2 oz)

110 calories of Cheese - Kraft Shredded Cheddar Cheese, (0.25 cup)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Garlic, (0.50 clove)

0 calories of Basil, (0.25 tbsp)


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