Crockpot Leg Quarters

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 268.9
  • Total Fat: 2.9 g
  • Cholesterol: 52.5 mg
  • Sodium: 177.4 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 8.7 g
  • Protein: 18.1 g

View full nutritional breakdown of Crockpot Leg Quarters calories by ingredient


Introduction

Just throwon together, "seat of the pants" cooking Just throwon together, "seat of the pants" cooking
Number of Servings: 4

Ingredients

    2 thigh, bone and skin removed Chicken Thigh
    2 drumstick, bone and skin remov Chicken Drumstick
    2 large Onions, raw
    4 small (1-3/4" to 2-1/2" dia.) Potato, raw
    6 medium Carrots, raw
    2 stalk, large (11"-12" long) Celery, raw
    .5 tsp Garlic
    .5 tsp Poultry seasoning
    1 tsp, crumbled Bay Leaf
    1 tsp Rosemary, dried

Directions

Place all ingredients in crockpot and cook on low for 8 hours or until chicken is done.

Serving Size: makes 4 servings, one thigh or drumstick each plus veggies

Number of Servings: 4

Recipe submitted by SparkPeople user LILLIAN1961.

TAGS:  Poultry |