Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 268.9
Total Fat 2.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.8 g
Cholesterol 52.5 mg
Sodium 177.4 mg
Potassium 1,350.2 mg
Total Carbohydrate 43.6 g
Dietary Fiber 8.7 g
Sugars 6.1 g
Protein 18.1 g
Vitamin A 222.4 %
Vitamin B-12 3.9 %
Vitamin B-6 48.8 %
Vitamin C 77.2 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 9.3 %
Copper 16.5 %
Folate 18.9 %
Iron 15.5 %
Magnesium 19.4 %
Manganese 28.9 %
Niacin 34.5 %
Pantothenic Acid 17.2 %
Phosphorus 27.1 %
Riboflavin 15.7 %
Selenium 14.7 %
Thiamin 19.8 %
Zinc 15.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Leg Quarters

View the full Crockpot Leg Quarters Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Leg Quarters

117 calories of Potato, raw, (1 small (1-3/4" to 2-1/2" dia.))

41 calories of Chicken Thigh, (0.50 thigh, bone and skin removed)

38 calories of Carrots, raw, (1.50 medium)

37 calories of Chicken Drumstick, (0.50 drumstick, bone and skin removed)

29 calories of Onions, raw, (0.50 large)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

1 calories of Rosemary, dried, (0.25 tsp)

1 calories of Poultry seasoning, (0.13 tsp)

1 calories of Garlic, (0.13 tsp)

0 calories of Bay Leaf, (0.25 tsp, crumbled)


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