Amish-Style Apple and Cinnamon Baked Oatmeal
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 229.0
- Total Fat: 10.2 g
- Cholesterol: 61.9 mg
- Sodium: 430.9 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 4.7 g
- Protein: 7.1 g
View full nutritional breakdown of Amish-Style Apple and Cinnamon Baked Oatmeal calories by ingredient
Introduction
Breakfast dish Breakfast dishNumber of Servings: 9
Ingredients
-
3 cup Quaker Oats Old-Fashioned Rolled Oats
1.5 tsp Baking Powder
2 tsp Cinnamon, ground
.25 tsp Nutmeg, ground
1 tsp Salt
16 tsp truvia baking blend (by KAMAEMMERSON)
2.5 cup Milk, 1%
2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
5 tbsp Butter, salted
2 cup slices Apples, fresh with skin
Directions
Mix all dry ingredients. Cut apple into small chunks, place in bottom of 9x13 baking pan. Beat eggs, milk and vanilla. combine with dry ingredietns, mix in melted butter. Pour over apples in pan and spread evenly. Bake at 325 for 35-40 minutes.
Serving Size: 9 servings
Serving Size: 9 servings