Lemon Rosemary Salmon
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 242.2
- Total Fat: 12.7 g
- Cholesterol: 80.6 mg
- Sodium: 64.4 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 1.3 g
- Protein: 29.2 g
View full nutritional breakdown of Lemon Rosemary Salmon calories by ingredient
Introduction
Salmon filets are baked with lemon, rosemary and olive oil Salmon filets are baked with lemon, rosemary and olive oilNumber of Servings: 4
Ingredients
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16 oz salmon fillets, bones and skin removed
4 sprigs fresh rosemary
1 lemon, thinly sliced
coarse salt to taste
1Tbsp Olive Oil
Directions
1. Pre-heat oven to 400 degrees
2. Arrange half the lemon slices in a single layer in a baking dish. Layer 2 sprigs rosemary.
3. Top with salmon.
4. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices.
5. Drizzle with olive oil.
6. Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.
Number of Servings: 4
Recipe submitted by SparkPeople user TAKINGMEBACK.
2. Arrange half the lemon slices in a single layer in a baking dish. Layer 2 sprigs rosemary.
3. Top with salmon.
4. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices.
5. Drizzle with olive oil.
6. Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.
Number of Servings: 4
Recipe submitted by SparkPeople user TAKINGMEBACK.
Member Ratings For This Recipe
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