Vegetarian Easy Dump Chili (Vegan if you don't top with cheese later)

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Vegetarian Easy Dump Chili (Vegan if you don't top with cheese later)

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 119.7

Total Fat: 3.1 g
Cholesterol: 0.0 mg
Sodium: 684.1 mg
Total Carbs: 20.3 g
Dietary Fiber: 7.0 g
Protein: 9.9 g

View full nutritional breakdown of Vegetarian Easy Dump Chili (Vegan if you don't top with cheese later) calories by ingredient

Introduction

Easy... Dump in Crock-Pot and Ignore. Easy... Dump in Crock-Pot and Ignore.

Minutes to Prepare: 10

Number of Servings: 20

Ingredients

1 can of Diced Tomatoes

2 cans brown beans in tomato sauce

2 cans Red Kidney Beans

1 Jar Chunky Salsa -Mild, Medium, Hot, your choice

1-2 Onions, chopped

2-3 tbsp Chili powder

1 4-package of Yves Veggie Ground Round - Original

Directions

Dump everything in the Crock-Pot and cook for 4-6 hours.
Serve with sour cream, shredded cheese and corn chips for scooping.

Serving Size: 20 1/2 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user DAYSENDSTUDIO.