Bittergourd Egg Drop Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 287.8
  • Total Fat: 14.5 g
  • Cholesterol: 163.7 mg
  • Sodium: 1,092.1 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 27.0 g

View full nutritional breakdown of Bittergourd Egg Drop Soup calories by ingredient


Introduction

Boil soup Boil soup
Number of Servings: 1

Ingredients

    100 gram(s) Pork, minced (by LIZZY63)
    50 gram(s) Bitter Gourd (by MISSDAISY23)
    0.5 cup, strips or slices Carrots, raw
    1 medium Egg, fresh, whole, raw
    0.25 cup green onion (spring onion) (by MONAB17)
    1 tbsp Parsley
    300 mL Water, tap
    1 tbsp Soy Sauce
    1 tsp Pepper, white

Directions

Season minced pork with soya sauce and pepper, slice bitter gourd and carrots. Chopped parsley and spring onions. Boil the pork first for about 5 minutes, then add carrot for another 10 minutes before adding bittergourd. Cook for about 10 minutes then add egg. Once egg cooked, can serve.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user KAHKHIEM.