Bittergourd Egg Drop Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 287.8
- Total Fat: 14.5 g
- Cholesterol: 163.7 mg
- Sodium: 1,092.1 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 5.0 g
- Protein: 27.0 g
View full nutritional breakdown of Bittergourd Egg Drop Soup calories by ingredient
Introduction
Boil soup Boil soupNumber of Servings: 1
Ingredients
-
100 gram(s) Pork, minced (by LIZZY63)
50 gram(s) Bitter Gourd (by MISSDAISY23)
0.5 cup, strips or slices Carrots, raw
1 medium Egg, fresh, whole, raw
0.25 cup green onion (spring onion) (by MONAB17)
1 tbsp Parsley
300 mL Water, tap
1 tbsp Soy Sauce
1 tsp Pepper, white
Directions
Season minced pork with soya sauce and pepper, slice bitter gourd and carrots. Chopped parsley and spring onions. Boil the pork first for about 5 minutes, then add carrot for another 10 minutes before adding bittergourd. Cook for about 10 minutes then add egg. Once egg cooked, can serve.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user KAHKHIEM.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user KAHKHIEM.