Belen's Fried Apple Oatmeal Breakfast Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 212.4
- Total Fat: 10.0 g
- Cholesterol: 16.6 mg
- Sodium: 218.2 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 1.6 g
- Protein: 3.7 g
View full nutritional breakdown of Belen's Fried Apple Oatmeal Breakfast Muffins calories by ingredient
Introduction
Apple Chunk Oatmeal Muffins Apple Chunk Oatmeal MuffinsNumber of Servings: 12
Ingredients
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1.5 cup Flour - Gold medal all purpose flour
1 cup Quaker Oatmeal-- Old Fashioned Quaker Oats
15.84 tsp Dark Brown Sugar, Pure Cane Sugar
3 tsp Baking Powder
1 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
.25 cup Canola Oil
1 medium Egg, fresh, whole, raw
1 tsp Vanilla extract, imitation, alcohol
1 serving Apple, Fuji Small, 2 1/2" in diameter, 1 apple (by ARUTHK01)
6 tsp Dark Brown Sugar, Pure Cane Sugar
2 tsp Cinnamon, ground
6 tbsp Butter (Country Crock - Original)
.25 cup Bisquik, Regular (by MAMASITAOF2)
Directions
Combine DRY ingrediants: flour, oats (cut to make fine), brown sugar, and baking powder.
Combine WET ingrediants: milk, oil, egg, and vanilla.
Blend DRY & WET to make muffin mix.
Peel Apple and chop. Mix with brown sugar, cinnamon, and butter. Microwave 1 minute & stir. Fold into muffin mix.
Bake 18-20 mins at 400 degrees.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user BELENRAMIREZ87.
Combine WET ingrediants: milk, oil, egg, and vanilla.
Blend DRY & WET to make muffin mix.
Peel Apple and chop. Mix with brown sugar, cinnamon, and butter. Microwave 1 minute & stir. Fold into muffin mix.
Bake 18-20 mins at 400 degrees.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user BELENRAMIREZ87.