Shredded Steak Soft Tacos

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 343.2

Total Fat: 17.3 g
Cholesterol: 67.5 mg
Sodium: 639.7 mg
Total Carbs: 22.3 g
Dietary Fiber: 3.2 g
Protein: 23.6 g

View full nutritional breakdown of Shredded Steak Soft Tacos calories by ingredient

Introduction

Fit+Meal Fit+Meal

Number of Servings: 2

Ingredients

0.33 cup Colby and Monterey Jack Cheese shredded

1.0 tsp Sriracha Hot Sauce (Rooster sauce)

2.0 serving Flour Tortilla (Soft Taco Shell)

0.33 cup Ice Burg Lettuce- Shredded

4.0 oz Shredded Steak Soft Tacos

Directions

Grill 4oz steak to preference, shred. Divide steak among (2) soft tortillas shells. Add shredded cheese, heat until cheese has melted. Top off with lettuce and sriracha sauce. Wrap tacos and enjoy. Serving Size: Makes (2) soft tacos

Number of Servings: 2.0

Recipe submitted by SparkPeople user JEP517.