Creamy Mac and Cheese
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 362.8
- Total Fat: 20.7 g
- Cholesterol: 68.6 mg
- Sodium: 394.4 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 1.0 g
- Protein: 14.4 g
View full nutritional breakdown of Creamy Mac and Cheese calories by ingredient
Introduction
You can add some par cooked broccoli to lighten this dish. You can add some par cooked broccoli to lighten this dish.Number of Servings: 12
Ingredients
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12 oz Macaroni, dry, enriched
.5 stick Butter, salted
.25 cup Flour, white
1 cup, fluid (yields 2 cups whip Light Whipping Cream
0.5 tsp 1/2 teaspoon dry mustard (by SOFTTHUNDER)
1 tsp Onion powder
1 tsp Pepper, black
12 oz Boar's Head Sharp Cheddar Cheese
.5 cup Parmesan Cheese, grated
2.5 serving 1 can Campbell's cheddar cheese soup,
1.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
Tips
Add broccoli or green beans to lighten this dish.
Directions
Preheat oven to 425. Cook macaroni. In another pan, add butter and flour, cook about 2 minutes, stirring continuously, add cream, milk, mustard and onion powders, pepper, cooking to thicken. Remove from heat and stir in cheeses reserving 1/2 cup cheddar for the top. Add macaroni and blend. Bake 18-24 minutes in a 9x 13 pan, adding the reserved cheese halfway through. Cool 15 minutes, serve.
Serving Size: 12 portions of a 9 x 13 pan
Number of Servings: 12
Recipe submitted by SparkPeople user ALICEBEADS.
Serving Size: 12 portions of a 9 x 13 pan
Number of Servings: 12
Recipe submitted by SparkPeople user ALICEBEADS.