"mexican" tortilla casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 389.4
  • Total Fat: 15.7 g
  • Cholesterol: 78.4 mg
  • Sodium: 1,000.4 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 31.4 g

View full nutritional breakdown of "mexican" tortilla casserole calories by ingredient


I have all this spare meat in the kitchen, so... I have all this spare meat in the kitchen, so...
Number of Servings: 6


    * *Low Fat Cream of Mushroom Soup, 1 can
    * *Campbell's Cream of Chicken Soup 1 can
    * *Jennie-O Lean Ground Turkey, 8 oz
    * Chicken Breast, no skin, 0.75 breast, bone and skin removed
    * guerrero corn tortillas, 12 tortillas
    * *Green Chiles, 1 can
    * *Milk, 2%, 1 cup
    * *Kraft Shredded 2% Mexican Four Cheese blend, 2 cup
    * *Cumin seed, 1 tbsp
    * Chili powder, 1 tbsp


Mix all ingredients except tortillas and cheese together in a bowl. Tear or cut apart the tortillas and set aside. Place half the tortillas in a layer in the bottom of a 9x13 baking dish, then place half the meat mixture on top, then half the cheese. Repeat with the rest of the ingredients. Cover with foil and place in a 425 degree oven for 35 minutes. Uncover the dish and bake for another 10 minutes. Serve with sour cream, salsa, lettuce, tomatoes, and/or olives.

Number of Servings: 6

Recipe submitted by SparkPeople user DLASAGNA.