Chicken with Wine & Mushrooms

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 207.9
  • Total Fat: 5.9 g
  • Cholesterol: 78.3 mg
  • Sodium: 79.9 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 27.6 g

View full nutritional breakdown of Chicken with Wine & Mushrooms calories by ingredient
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Introduction

fast easy fast easy
Number of Servings: 6

Ingredients

    1 1tsp Olive Oil
    2 cup, pieces or slices Mushrooms, fresh
    6 serving Green Onion (fresh-1 stalk) (by MORETHEATER)
    2 clove Garlic
    8 fl oz White Wine
    1 tbsp Butter, salted
    1 tbsp Argo Cornstarch
    3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted

Tips

adapted from Mama's Kitchen recipe


Directions

Heat oil, brown chicken. Cover/cook until juices clear. About 8 minutes. Keep chicken warm on plate. Use cooking sparay if need more oil. In same skillet saute mushrooms, garlic, green and white onion parts. until tender. Mix cornstarch with 1 T water. Add wine or broth to pan, stir in cornstarch mixture.

Serving Size: 6 pieces and 1/6 sauce

Number of Servings: 6

Recipe submitted by SparkPeople user MARYELMUSA.

TAGS:  Poultry |

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