Breakfast Lasagna

3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 418.0
  • Total Fat: 29.0 g
  • Cholesterol: 266.6 mg
  • Sodium: 926.1 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.1 g

View full nutritional breakdown of Breakfast Lasagna calories by ingredient


A breakfast casserole recipe with hash browns A breakfast casserole recipe with hash browns
Number of Servings: 12


    1 bag (30 oz frozen Southern Style hash browns (or 32 oz bag shredded), thawed
    salt and pepper
    4 c. shredded sharp cheddar cheese, divided
    1/2 stick margarine
    12 oz. thinly sliced Canadian bacon
    1 1/2 c. chopped onion
    1 large green bell pepper, chopped
    1 large red bell pepper, chopped
    8 oz. sliced mushrooms
    12 large eggs
    2 1/2 c. nonfat milk
    1/2 tsp salt
    1/4 tsp pepper


1. Spread thawed hash browns in a deep 11x14 lasagna pan. Season generously with salt and pepper. Sprinkle half of the cheese over the potato layer.

2. In a large skillet, lightly brown the Canadian bacon slices. Set aside.

3. In the same skillet, saute the onions, peppers and mushrooms until tender.

4. Spoon vegetable mixture over the cheese layer. Arrange slices of Canadian bacon over the vegetables, overlapping if necessary. Top with remaining cheese.

5. In a medium bowl, whisk eggs with 1/2 tsp salt, 1/4 tsp pepper and milk and pour over casserole. Using a spatula, gently press all over to soak with egg mixture. Let stand for 15 minutes. Meanwhile heat oven to 350 degrees F.

6. Bake for 35-45 min, until set. Cool slightly before slicing.

Number of Servings: 12

Recipe submitted by SparkPeople user MARSHALLS_MOMMY.

Member Ratings For This Recipe

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    replaced canadian bacon for turkey sausage for a little different flavor. i'd add more cheese, but that's my personal taste. - 8/11/08

  • no profile photo

    Very Good
    Recipe does not say what to do with the margarine so I left it out - recipe still very good! - 7/23/08