Breakfast Lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 418.0
- Total Fat: 29.0 g
- Cholesterol: 266.6 mg
- Sodium: 926.1 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.1 g
- Protein: 23.1 g
View full nutritional breakdown of Breakfast Lasagna calories by ingredient
Introduction
A breakfast casserole recipe with hash browns A breakfast casserole recipe with hash brownsNumber of Servings: 12
Ingredients
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1 bag (30 oz frozen Southern Style hash browns (or 32 oz bag shredded), thawed
salt and pepper
4 c. shredded sharp cheddar cheese, divided
1/2 stick margarine
12 oz. thinly sliced Canadian bacon
1 1/2 c. chopped onion
1 large green bell pepper, chopped
1 large red bell pepper, chopped
8 oz. sliced mushrooms
12 large eggs
2 1/2 c. nonfat milk
1/2 tsp salt
1/4 tsp pepper
Directions
1. Spread thawed hash browns in a deep 11x14 lasagna pan. Season generously with salt and pepper. Sprinkle half of the cheese over the potato layer.
2. In a large skillet, lightly brown the Canadian bacon slices. Set aside.
3. In the same skillet, saute the onions, peppers and mushrooms until tender.
4. Spoon vegetable mixture over the cheese layer. Arrange slices of Canadian bacon over the vegetables, overlapping if necessary. Top with remaining cheese.
5. In a medium bowl, whisk eggs with 1/2 tsp salt, 1/4 tsp pepper and milk and pour over casserole. Using a spatula, gently press all over to soak with egg mixture. Let stand for 15 minutes. Meanwhile heat oven to 350 degrees F.
6. Bake for 35-45 min, until set. Cool slightly before slicing.
Number of Servings: 12
Recipe submitted by SparkPeople user MARSHALLS_MOMMY.
2. In a large skillet, lightly brown the Canadian bacon slices. Set aside.
3. In the same skillet, saute the onions, peppers and mushrooms until tender.
4. Spoon vegetable mixture over the cheese layer. Arrange slices of Canadian bacon over the vegetables, overlapping if necessary. Top with remaining cheese.
5. In a medium bowl, whisk eggs with 1/2 tsp salt, 1/4 tsp pepper and milk and pour over casserole. Using a spatula, gently press all over to soak with egg mixture. Let stand for 15 minutes. Meanwhile heat oven to 350 degrees F.
6. Bake for 35-45 min, until set. Cool slightly before slicing.
Number of Servings: 12
Recipe submitted by SparkPeople user MARSHALLS_MOMMY.
Member Ratings For This Recipe
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BRENDAS78
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PAMGIO