banana walnut muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 110.9
- Total Fat: 4.5 g
- Cholesterol: 15.7 mg
- Sodium: 124.5 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.8 g
- Protein: 1.7 g
View full nutritional breakdown of banana walnut muffins calories by ingredient
Introduction
best banana nut muffins I've ever had. best banana nut muffins I've ever had.Number of Servings: 24
Ingredients
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* *Flour, white, 1.5 cup
* Granulated Sugar, .75 cup
* Egg, fresh, 1 large
* Banana, fresh, 3 large
* Baking Powder, 1 tsp
* Baking Soda, 1 tsp
* Salt, 0.5 tsp
* Vanilla Extract, 1 tsp
* Cinnamon, ground, 1 tsp
* Walnuts, 0.5 cup, chopped
* Butter, unsalted, 0.33 cup
Directions
Sift together flour, baking soda, baking powder, and salt and set aside.
Mix together 3 mashed bananas, 1/3cup melted butter, one egg, and 3/4cup sugar. Then stir in vanilla extract and cinnamon.
Add the liquid to the flour mixture.
Fold in walnuts.
Bake at 350 degrees for 10-15 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user MEGTHEKIWI.
Mix together 3 mashed bananas, 1/3cup melted butter, one egg, and 3/4cup sugar. Then stir in vanilla extract and cinnamon.
Add the liquid to the flour mixture.
Fold in walnuts.
Bake at 350 degrees for 10-15 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user MEGTHEKIWI.
Member Ratings For This Recipe
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