salsa soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,694.6
  • Total Fat: 15.0 g
  • Cholesterol: 30.0 mg
  • Sodium: 6,421.4 mg
  • Total Carbs: 318.5 g
  • Dietary Fiber: 84.3 g
  • Protein: 90.3 g

View full nutritional breakdown of salsa soup calories by ingredient


Introduction

yummy low impact soup yummy low impact soup
Number of Servings: 1

Ingredients

    2 cup 365 Organic Diced Tomatoes
    4 cup Beans, black
    2 cup Salsa
    2 cup kernels Yellow Sweet Corn, Frozen
    2 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
    1.5 cup Campbell's Cream of Chicken Soup (98% fat free)

Directions

ope all the cans, drain the beans, mix it up, heat it up.

Serving Size: 8 1.5 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user 60MILEGIRL.

TAGS:  Vegetarian Meals |