Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,694.6
Total Fat 15.0 g
Saturated Fat 4.5 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 1.2 g
Cholesterol 30.0 mg
Sodium 6,421.4 mg
Potassium 5,350.1 mg
Total Carbohydrate 318.5 g
Dietary Fiber 84.3 g
Sugars 27.4 g
Protein 90.3 g
Vitamin A 119.2 %
Vitamin B-12 0.0 %
Vitamin B-6 84.2 %
Vitamin C 239.4 %
Vitamin D 0.0 %
Vitamin E 15.5 %
Calcium 43.4 %
Copper 179.2 %
Folate 309.8 %
Iron 120.6 %
Magnesium 163.5 %
Manganese 204.6 %
Niacin 66.4 %
Pantothenic Acid 33.7 %
Phosphorus 138.3 %
Riboflavin 50.6 %
Selenium 18.5 %
Thiamin 148.3 %
Zinc 75.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in salsa soup

View the full salsa soup Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of salsa soup

908 calories of Beans, black, (4 cup)

321 calories of Yellow Sweet Corn, Frozen, (2 cup kernels)

210 calories of Campbell's Cream of Chicken Soup (98% fat free), (1.50 cup)

145 calories of Salsa, (2 cup)

100 calories of 365 Organic Diced Tomatoes, (2 cup)

10 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (2 serving)


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