Breakfast

Breakfast
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 444.7
  • Total Fat: 14.6 g
  • Cholesterol: 196.4 mg
  • Sodium: 602.3 mg
  • Total Carbs: 56.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 21.8 g

View full nutritional breakdown of Breakfast calories by ingredient


Introduction

The food going to be great The food going to be great
Number of Servings: 1

Ingredients

    1.0 large Scrambled Egg
    1.0 serving Grits *quaker 5 minute grits*
    1.0 cup Milk, 1%
    1.0 pancake (4" dia) Pancakes
    1.0 link (raw dimensions: 4" long x 7/8" dia), cooked Pork Sausage

Directions

Scramble eggs first sausage second grits third pancakes fourth milk fifth

Serving Size: Make 15 pancakes,15 scramble eggs24 2 of grits makd 15 pork sausage

Number of Servings: 1.0

Recipe submitted by SparkPeople user ANYACROOKS.