Roasted Chicken and Sweet Potatoes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 373.3
  • Total Fat: 10.7 g
  • Cholesterol: 140.5 mg
  • Sodium: 277.9 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 52.6 g

View full nutritional breakdown of Roasted Chicken and Sweet Potatoes calories by ingredient


Introduction

Roasted Chicken Dump Dinner Roasted Chicken Dump Dinner
Number of Servings: 1

Ingredients

    8.0 ounces Chicken Breast (cooked), no skin, roasted
    1.0 1tsp Olive Oil
    1.0 small Sweet potato, cooked, baked in skin, without salt
    1.0 serving(s) ranch seasoning mix

Directions

Mix and bake

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user BHIGGINS512.

TAGS:  Poultry |