Homemade French Onion Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 389.9
- Total Fat: 16.4 g
- Cholesterol: 43.9 mg
- Sodium: 1,761.2 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 4.2 g
- Protein: 18.6 g
View full nutritional breakdown of Homemade French Onion Soup calories by ingredient
Introduction
Gotten online from Lauren Long's fb page Gotten online from Lauren Long's fb pageNumber of Servings: 8
Ingredients
-
2 tbsp Butter, salted
8 oz Gruyere Cheese
0.50 tsp Pepper, black
2 tbsp Olive Oil
8 serving Panera Bread French (baguette, miche)
4 tbsp Balsamic Vinegar
8 cup Pacific Natural Foods Organic Beef Broth, 1 cup
2.50 tsp Kosher Salt
0.50 cup Brandy
1360 gram(s) Chopped Yellow Onion
1 tsp Thyme, fresh
Tips
Prep is easy. Wait time is long. Do overnight
Directions
slice onions into a slow cookers and add olive oil, butter, salt, pepper. cover and cook 10 hours on low. add broth, vinegar and thyme, cover and cook 6 hours on low. add baguette, gruyere and bake at 350 for 25 minutes. broil 2 min. Serve!!
Serving Size: makes 8 servings
Serving Size: makes 8 servings