Slow Cooker Veggie Butter Baked Rice

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 76.2
  • Total Fat: 3.5 g
  • Cholesterol: 8.3 mg
  • Sodium: 592.8 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.2 g

View full nutritional breakdown of Slow Cooker Veggie Butter Baked Rice calories by ingredient
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Good with chicken, chili or by itself. Good with chicken, chili or by itself.
Number of Servings: 30


    6 cup Brown Rice, long grain
    7 cup (8 fl oz) Water, tap
    2 tbsp Salt
    .5 cup Butter, salted
    2 cup, grated Carrots, raw
    3 tsp Club House La Grille Vegetable Seasoning (by AACKATTACK)
    4 tsp Knorr Chicken Bouillon
    1 cup, chopped Onions, raw


Any colourful veggie can be added but cooking time varies dependent on what is used. Frozen peas or corn should be added at 3 hr mark.


Measure rice into slow cooker. Add water, salt & bouillon powder and mix together. Grate carrots and dice onion finely - add to mixture. Cut butter into small squares and add to mixture. Sprinkle vegetable seasoning over top of mixture and cover. Cook on high 4 hours or low 8 hours, stirring occasionally. Can also be cooked in a conventional oven at 350F for 1-1 1/2 hours.

Serving Size: makes approximately 30 1/2 cup servings.

Number of Servings: 30

Recipe submitted by SparkPeople user JMB8473.

TAGS:  Side Items |

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