Slow Cooker Veggie Butter Baked Rice
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 76.2
- Total Fat: 3.5 g
- Cholesterol: 8.3 mg
- Sodium: 592.8 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.0 g
- Protein: 1.2 g
View full nutritional breakdown of Slow Cooker Veggie Butter Baked Rice calories by ingredient
Introduction
Good with chicken, chili or by itself. Good with chicken, chili or by itself.Number of Servings: 30
Ingredients
-
6 cup Brown Rice, long grain
7 cup (8 fl oz) Water, tap
2 tbsp Salt
.5 cup Butter, salted
2 cup, grated Carrots, raw
3 tsp Club House La Grille Vegetable Seasoning (by AACKATTACK)
4 tsp Knorr Chicken Bouillon
1 cup, chopped Onions, raw
Tips
Any colourful veggie can be added but cooking time varies dependent on what is used. Frozen peas or corn should be added at 3 hr mark.
Directions
Measure rice into slow cooker. Add water, salt & bouillon powder and mix together. Grate carrots and dice onion finely - add to mixture. Cut butter into small squares and add to mixture. Sprinkle vegetable seasoning over top of mixture and cover. Cook on high 4 hours or low 8 hours, stirring occasionally. Can also be cooked in a conventional oven at 350F for 1-1 1/2 hours.
Serving Size: makes approximately 30 1/2 cup servings.
Number of Servings: 30
Recipe submitted by SparkPeople user JMB8473.
Serving Size: makes approximately 30 1/2 cup servings.
Number of Servings: 30
Recipe submitted by SparkPeople user JMB8473.