Blueberry Soy Smoothie

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 139.5
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 120.8 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.3 g

View full nutritional breakdown of Blueberry Soy Smoothie calories by ingredient


Introduction

Lactose free smoothie option Lactose free smoothie option
Number of Servings: 1

Ingredients

    1/2 cup frozen blueberries
    1 cup soy milk
    1 Tsp of Splenda
    couple of drops of vanilla extract

Directions

Run blender for at least 30 seconds to mix well.
This takes no time at all to make, easy serving of fruit

*Be sure to rinse blender and glasses out immediately, this stuff is harder than concrete.

Number of Servings: 1

Recipe submitted by SparkPeople user SHARKCHICKY.