Veggie rice Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 337.4
  • Total Fat: 27.2 g
  • Cholesterol: 47.1 mg
  • Sodium: 996.3 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.7 g

View full nutritional breakdown of Veggie rice Bake calories by ingredient


Great for taking to a church dinner Great for taking to a church dinner
Number of Servings: 6


    .5 cup, diced Celery, raw
    .5 cup, chopped Onions, raw
    .5 cup Butter, salted
    1 can (10.75 oz) Cream of Mushroom Soup
    4 fl oz Water, tap
    14 tbsp kraft cheese wiz (by GETTINGHEALTHY3)
    2 cup Bird's Eye, Mixed Vegetables, Frozen, California Blend (Carrots, Brocolli, Cauliflower)
    1 cup Minute Ready to Serve Brown Rice


Cook celery and onion in butter till golden brown. In a separate bowl combine soup, water, and cheese. Cook rice according to directions and mix with Vegetables and the rest of ingredients.
Put into a 2qt casserole dish, bake at 350 F 45 min

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LYONS2JAPAN.

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