Terriyake Marinade Flank Steak

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 239.3
  • Total Fat: 10.1 g
  • Cholesterol: 68.0 mg
  • Sodium: 998.4 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 28.7 g

View full nutritional breakdown of Terriyake Marinade Flank Steak calories by ingredient


Introduction

Brendarytroy Brendarytroy
Number of Servings: 8

Ingredients

    0.5 cup Pineapple Juice
    2.4 lb Flank Steak
    4.0 fl oz Red Wine
    0.5 cup Soy Sauce

Directions

Marinade steak 4 hours or longer, broil 8-10 minutes on each side Serving Size: Serves 6-8

Number of Servings: 8.0

Recipe submitted by SparkPeople user BRENDARYTROY13.