GF cream gravy (for biscuits or fried chicken)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 124.3
- Total Fat: 5.5 g
- Cholesterol: 13.3 mg
- Sodium: 163.2 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.4 g
- Protein: 5.0 g
View full nutritional breakdown of GF cream gravy (for biscuits or fried chicken) calories by ingredient
Introduction
Traditional cream gravy made GF for my low fodmap tummy Traditional cream gravy made GF for my low fodmap tummyNumber of Servings: 4
Ingredients
-
0.33 cup Baking Mix GF, Pamelas (by BONNIEMCDERMOTT)
2 tsp Bacon grease
2 cup Lactaid 2% Milk
Tips
Can add crumbled sausage or bacon if desired.
Directions
Heat bacon grease in a big skillet, whisk in flour and salt and pepper to taste. Allow to cook until golden and bubbly, slowly add milk whisking the whole time. Cook until thickened and bubbly. Serve with GF biscuits or GF baked "fried" chicken.
Serving Size: makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JONES_ZEN.
Serving Size: makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JONES_ZEN.