Walnut Biscuits
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 201.7
- Total Fat: 17.2 g
- Cholesterol: 56.9 mg
- Sodium: 169.8 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.8 g
- Protein: 4.8 g
View full nutritional breakdown of Walnut Biscuits calories by ingredient
Introduction
No gluten biscuits that have a nice bread like texture No gluten biscuits that have a nice bread like textureNumber of Servings: 12
Ingredients
-
3.0 large Egg, fresh, whole, raw
4.0 tbsp Butter, unsalted
0.5 tsp Salt
0.5 tsp Baking Soda
4.0 tbsp Honey
2.0 tbsp coconut flour
8.0 oz ground walnuts
Directions
Preheat oven to 400 degrees. In a food processor, blend all ingredients until it turns into butter. Line large baking sheet with parchment paper. Use tablespoon to drop batter about 2 inches apart to make 12 biscuits. Bake 12 to 15 minutes.
Serving Size: 1 biscuit
Number of Servings: 12.0
Recipe submitted by SparkPeople user BFRANZ0219.
Number of Servings: 12.0
Recipe submitted by SparkPeople user BFRANZ0219.