Walnut Biscuits

Walnut Biscuits
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 201.7
  • Total Fat: 17.2 g
  • Cholesterol: 56.9 mg
  • Sodium: 169.8 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.8 g

View full nutritional breakdown of Walnut Biscuits calories by ingredient


Introduction

No gluten biscuits that have a nice bread like texture No gluten biscuits that have a nice bread like texture
Number of Servings: 12

Ingredients

    3.0 large Egg, fresh, whole, raw
    4.0 tbsp Butter, unsalted
    0.5 tsp Salt
    0.5 tsp Baking Soda
    4.0 tbsp Honey
    2.0 tbsp coconut flour
    8.0 oz ground walnuts

Directions

Preheat oven to 400 degrees. In a food processor, blend all ingredients until it turns into butter. Line large baking sheet with parchment paper. Use tablespoon to drop batter about 2 inches apart to make 12 biscuits. Bake 12 to 15 minutes. Serving Size: 1 biscuit

Number of Servings: 12.0

Recipe submitted by SparkPeople user BFRANZ0219.