Vegetarian Korean Noodles

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 402.5

Total Fat: 7.7 g
Cholesterol: 0.0 mg
Sodium: 1,272.3 mg
Total Carbs: 72.8 g
Dietary Fiber: 10.8 g
Protein: 18.4 g

View full nutritional breakdown of Vegetarian Korean Noodles calories by ingredient

Introduction

Easy weeknight dinner Easy weeknight dinner

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 4

Ingredients

4 cup Whole Wheat Spaghetti, cooked (pasta)

.33 cup Soy Sauce

.25 cup Honey

1 serving Rice Wine Vinegar, FEN YANG QIAO 1 tbsp (by JWHITE03)

1.5 1tsp Sesame Oil

.5 tbsp Fresh Ginger (by WOMYN42)

2 cup, pieces or slices Mushrooms, fresh

1 tbsp Coconut Oil

0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)

2 clove Garlic

74 gram(s) bell pepper, red, sweet, raw

3 large Scallions, raw

3 cup, chopped Kale

1 cup Edamame, shelled, fresh

Directions

Stir fry vegis, stir in sauce and cooked noodles.

Serving Size: 1 1/2 cups

Number of Servings: 4

Recipe submitted by SparkPeople user ITHILDRIEL.