Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 402.5
Total Fat 7.7 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 1,272.3 mg
Potassium 550.4 mg
Total Carbohydrate 72.8 g
Dietary Fiber 10.8 g
Sugars 22.7 g
Protein 18.4 g
Vitamin A 285.8 %
Vitamin B-12 0.2 %
Vitamin B-6 17.6 %
Vitamin C 133.4 %
Vitamin D 6.7 %
Vitamin E 5.2 %
Calcium 15.6 %
Copper 27.4 %
Folate 10.2 %
Iron 23.1 %
Magnesium 19.1 %
Manganese 125.7 %
Niacin 17.1 %
Pantothenic Acid 12.6 %
Phosphorus 21.8 %
Riboflavin 19.8 %
Selenium 58.4 %
Thiamin 17.0 %
Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Korean Noodles

View the full Vegetarian Korean Noodles Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Korean Noodles

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

62 calories of Honey, (0.06 cup)

50 calories of Edamame, shelled, fresh, (0.25 cup)

29 calories of Coconut Oil, (0.25 tbsp)

27 calories of Kale, (0.75 cup, chopped)

15 calories of Sesame Oil, (0.38 1tsp)

11 calories of Soy Sauce, (0.08 cup)

8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

6 calories of Scallions, raw, (0.75 large)

5 calories of bell pepper, red, sweet, raw, (18.50 gram(s))

3 calories of Rice Wine Vinegar, FEN YANG QIAO 1 tbsp, (0.25 serving)

2 calories of Garlic, (0.50 clove)

1 calories of Fresh Ginger, (0.13 tbsp)


No nutrition or calorie comments found.