Chicken Taco Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 157.6
  • Total Fat: 3.1 g
  • Cholesterol: 30.5 mg
  • Sodium: 792.0 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 16.1 g

View full nutritional breakdown of Chicken Taco Soup calories by ingredient


Introduction

Crock Pot Crock Pot
Number of Servings: 10

Ingredients

    16 ounces Chicken Breast (cooked), no skin, roasted
    910 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
    2.5 serving Diced tomatoes & Green Chillis Rotel, 10oz can 2.5 serv in can (by KITKAT734)
    6 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
    1 can (10.75 oz) Cream of Chicken Soup
    2 tsp Better than Bullion (Chicken) (by MANGYCOYOTE)

Directions

Place all ingredients in crock pot and cook on low for 8 hrs

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user SKR2400.