Hully Gully (Frito pie)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 210.5
- Total Fat: 15.5 g
- Cholesterol: 48.2 mg
- Sodium: 260.8 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.2 g
- Protein: 10.5 g
View full nutritional breakdown of Hully Gully (Frito pie) calories by ingredient
Introduction
Chili type of combination, typically put on top of fritos with tex-mex toppings (tomatoes, onion, sauce, cheese, lettuce, etc.) Chili type of combination, typically put on top of fritos with tex-mex toppings (tomatoes, onion, sauce, cheese, lettuce, etc.)Number of Servings: 8
Ingredients
-
1 can Ranch Style Beans
1 lb Ground beef
1 can Tomato Soup
1 can Diced Tomatoes with green chilies (Rotel)
Tips
Put on top of fritos with favorite tex-mex toppings.
I typically do lettuce, taco sauce, tomatoes, and green onions for toppings.
Directions
Heat pot on medium heat.
Brown the ground beef and drain.
Add in rest of ingredients.
Let cook 15-20 minutes.
Serving Size: makes 8-10 servings
Brown the ground beef and drain.
Add in rest of ingredients.
Let cook 15-20 minutes.
Serving Size: makes 8-10 servings