Low-fat Shrimp and Macaroni Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 362.7
  • Total Fat: 3.4 g
  • Cholesterol: 173.3 mg
  • Sodium: 398.4 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 30.1 g

View full nutritional breakdown of Low-fat Shrimp and Macaroni Salad calories by ingredient


a quick, easy and tasty shrimp dish that has a "caribbean" taste. a quick, easy and tasty shrimp dish that has a "caribbean" taste.
Number of Servings: 1


    4 oz Shrimp (deveined and cleaned)
    55g Macaroni Shells
    20g green bell peppers( diced)
    2 tbsp Onion ( chopped)
    1/2 hot chilli pepper ( chopped)
    40g Papaya ( diced, small)
    2 tsp Kraft Mayo Fat Free Mayonnaise Salad dressing
    dash of salt to taste


Put small sauce pan with water to boil. Add macaroni and a little salt for taste. Put shrimp in foil paper( season shrimp with garlic and powdered seasoning if desired)and parcel wrap. Add to pot with boiling water. Leave to steam for 5 mintues.
Macaroni should be finished cooking in 10 minutes. Drain macaroni and put in a bowl. Add steamed shrimp and other ingredients to bowl. Mix together.

Serves 1

*** Serve chilled. Can be eaten warm if preferred.

Number of Servings: 1

Recipe submitted by SparkPeople user SWAY_B_SEXY.

Member Ratings For This Recipe

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    AWESOME.... - 6/26/08