Low-fat Shrimp and Macaroni Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 362.7
- Total Fat: 3.4 g
- Cholesterol: 173.3 mg
- Sodium: 398.4 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 1.8 g
- Protein: 30.1 g
View full nutritional breakdown of Low-fat Shrimp and Macaroni Salad calories by ingredient
Introduction
a quick, easy and tasty shrimp dish that has a "caribbean" taste. a quick, easy and tasty shrimp dish that has a "caribbean" taste.Number of Servings: 1
Ingredients
-
4 oz Shrimp (deveined and cleaned)
55g Macaroni Shells
20g green bell peppers( diced)
2 tbsp Onion ( chopped)
1/2 hot chilli pepper ( chopped)
40g Papaya ( diced, small)
2 tsp Kraft Mayo Fat Free Mayonnaise Salad dressing
dash of salt to taste
Directions
Put small sauce pan with water to boil. Add macaroni and a little salt for taste. Put shrimp in foil paper( season shrimp with garlic and powdered seasoning if desired)and parcel wrap. Add to pot with boiling water. Leave to steam for 5 mintues.
Macaroni should be finished cooking in 10 minutes. Drain macaroni and put in a bowl. Add steamed shrimp and other ingredients to bowl. Mix together.
Serves 1
*** Serve chilled. Can be eaten warm if preferred.
Number of Servings: 1
Recipe submitted by SparkPeople user SWAY_B_SEXY.
Macaroni should be finished cooking in 10 minutes. Drain macaroni and put in a bowl. Add steamed shrimp and other ingredients to bowl. Mix together.
Serves 1
*** Serve chilled. Can be eaten warm if preferred.
Number of Servings: 1
Recipe submitted by SparkPeople user SWAY_B_SEXY.
