Homemade Pasta Salad

Homemade Pasta Salad
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 339.5
  • Total Fat: 18.4 g
  • Cholesterol: 4.0 mg
  • Sodium: 549.7 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 7.6 g

View full nutritional breakdown of Homemade Pasta Salad calories by ingredient


Introduction

Salad made with tri colored pasta and Good Season's Zesty Italian package. Black olives, bell pepper, onion, and tomatoes. Salad made with tri colored pasta and Good Season's Zesty Italian package. Black olives, bell pepper, onion, and tomatoes.
Number of Servings: 8

Ingredients

    1 serving Bell Pepper, Green - 1 cup chopped (by MOSBOURNE)
    .5 cup Red Onion ( chopped ) (by LAKEVIEW2SEE)
    7 serving Black Olives - Sliced (2 Tbsp.)
    7 oz Tomato, grape (3oz = appro 12 tomatoes)
    16 tbsp Salad Dressing, Good Seasons Italian Salad Dressing Prepared
    6 serving Mueller's Tri-Color Rotini 2oz = 1 serving (by DRADISCH)
    8 tbsp Parmesan Cheese, grated

Tips

You can use shredded parmesan cheese and mix it in with your salad when preparing. You may have to adjust calories. I prefer to add grated parmesan when serving.


Directions

Cook pasta according to directions on box. Rinse and cool pasta. Mix Good Seasons dressing also per directions on package. Chop bell pepper and onion. Add can of sliced black olives (drained) I used a 3.8 oz can. One dry pint of grape tomatoes. Mix all veggies, pasta and dressing together. Salt and pepper to taste and refrigerate. When serving sprinkle with 1 tbls of grated 100% parmesan cheese.

Serving Size: 1 Cup