Pork Rind Tortillas 1 carb each

4 oz Pork Rinds(hot & spicy or regular)
8 Egg - Large
1/3 cup Water
1 tbsp Cumin ground/powdered
8 oz Philadelphia Cream Cheese
1 tsp Kroger Garlic Salt

Making these tortillas is super easy! Basically, you puree everything in a food processor and then cook them like very thin pancakes! The recipes makes about 12 six inch torillas, so they come out to be less than 1 carb per tortilla!

Place pork rinds into a food processor and blitz for about 10 seconds, until they are dust.
Add all other ingredients to food processor and blitz for about 45 more seconds. Until you have a nice smooth batter.
Preheat an electric griddle to high. (Using a non-stick pan on the stove top would work also, I would just set the heat to medium-high)
Spray cooking surface with a little spray oil (I use either coconut oil or olive oil spray) and pour 1/3 cup of batter onto griddle.
Gently spread the batter as thin as you can with a rubber spatula and cook for about 2 minutes or until golden brown.
Flip tortilla and continue to cook for about 45 more seconds.
Repeat with the rest of the batter.
*These tortillas can be made ahead and wrapped in plastic, or stored in the freezer!

Serving Size: Makes 12 six inch tortillas