Chocolate Chip Cookie Dough
![Chocolate Chip Cookie Dough](https://sparkpeo.hs.llnwd.net/e1/resize/630m620/e2/guid/Chocolate-Chip-Cookie-Dough/ab30af5d-14a6-4afe-be53-d038d1a2ca77.jpg)
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 86.7
- Total Fat: 2.2 g
- Cholesterol: 2.8 mg
- Sodium: 109.3 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
View full nutritional breakdown of Chocolate Chip Cookie Dough calories by ingredient
Introduction
We originally used this recipe for cookie dough to eat raw and put into homemade ice cream. We decided to see if it would make decent cookies and it made light fluffy cookies with very little fat. Substitute the sour cream for fat free sour cream or non fat plain yogurt to make these even lighter! We originally used this recipe for cookie dough to eat raw and put into homemade ice cream. We decided to see if it would make decent cookies and it made light fluffy cookies with very little fat. Substitute the sour cream for fat free sour cream or non fat plain yogurt to make these even lighter!Number of Servings: 18
Ingredients
-
1 cup Flour - Gold medal all purpose flour
1 tsp Baking Soda
1/4 tsp Salt
3/4 cup, packed Brown Sugar
1/2 cup Sour Cream (substitute non fat yogurt or fat free sour cream)
1 tsp Vanilla Extract
1/2 cup Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips
Tips
This cookie dough is amazing to eat plain and at less than 90 calories a cookie and very little fat, you can feel good about treating yourself after a long day!
Directions
Mix sour cream, vanilla and brown sugar in a bowl. Add flour, salt and baking soda. Fold in chocolate chips.
Wrap in wax paper and store in the refrigerator for cookie dough cravings or in the freezer to stir in vanilla ice cream.
Or, Bake at 325 F for 15 minutes or until desired chewiness!
Serving Size: Makes 18 1/8-cup cookie dough balls
Number of Servings: 18
Recipe submitted by SparkPeople user JPHILLIPS14.
Wrap in wax paper and store in the refrigerator for cookie dough cravings or in the freezer to stir in vanilla ice cream.
Or, Bake at 325 F for 15 minutes or until desired chewiness!
Serving Size: Makes 18 1/8-cup cookie dough balls
Number of Servings: 18
Recipe submitted by SparkPeople user JPHILLIPS14.