Lemon Saffron Rice with Shrimp
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 281.2
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 990.3 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 2.2 g
- Protein: 14.4 g
View full nutritional breakdown of Lemon Saffron Rice with Shrimp calories by ingredient
Introduction
Winged it! Winged it!Number of Servings: 5
Ingredients
-
10 oz Saffron Yellow Long Grain Rice
2 serving Tomatoe, cherry (5) (by DOTTYHARSH)
0.75 cup Edamame, Shelled, Frozen
2 tbsp Lemon juice
2 serving Costo Frozen Shrimp (9 Shrimp) (by KITTYKAT13)
2 serving Aldi's Spice Club Minced Garlic - 1 tsp (5g) (by THENEWKAREN)
1 1tsp Olive Oil
Directions
Saute shrimp and garlic in Olive Oil. Prepare Saffron Rice per directions, add the rest of the ingredients. Heat through.
Serving Size: Makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user YAWMOM.
Serving Size: Makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user YAWMOM.