Tropical Fruit Pops

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 16.1

Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 0.4 mg
Total Carbs: 4.3 g
Dietary Fiber: 0.5 g
Protein: 0.2 g

View full nutritional breakdown of Tropical Fruit Pops calories by ingredient

Introduction

A tasty treat for the hot summer heat!
My smaller alternative to one of my favorite treats...Trader Joe's Carribean Fruit Floes! A smaller treat for a quick snack and about 1/4 the calories! A tasty treat for the hot summer heat!
My smaller alternative to one of my favorite treats...Trader Joe's Carribean Fruit Floes! A smaller treat for a quick snack and about 1/4 the calories!

Minutes to Prepare: 10

Number of Servings: 12

Ingredients

1-2 mangos sliced

1/2 cup pineapple (fresh or canned)

1/2 cup peaches (fresh, frozen, or canned)

1/4 cup strawberries (fresh or frozen)

1/2 cup ice (crushed or cubed)

1 tbsp. Splenda

Directions

place all ingredients in a blender and pulse until smooth. Place in popcicle mold. Freeze for atleast 4 hours or overnight if possible. Yields between 12-16 pops, depending on the size of the mold.

Number of Servings: 12

Recipe submitted by SparkPeople user PUNKGIRL213.