Asian veggie noodles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 90.3
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 629.3 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.1 g

View full nutritional breakdown of Asian veggie noodles calories by ingredient


Introduction

Quick lunch Quick lunch
Number of Servings: 4

Ingredients

    4.0 cup slices Cucumber (with peel)
    2.0 cup, chopped Carrots, raw
    2.0 tbsp Bragg Apple Cider Vinegar
    1.0 1tsp Sesame Oil
    1.0 tsp Salt
    1.0 tbsp Cilantro, dried
    1.0 lime yields Lime Juice
    1.0 tbsp Honey
    0.25 tsp Pepper, red or cayenne
    0.1 cup Sesame Seeds

Directions

Spiralize veggies. Mix remaining ingredients and add to veggies. Toss to coat

Serving Size: Serves 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user CAJIRIK.